While you can use a mezzaluna knife with any wood or plastic cutting board, some prefer to use them with a special mezzaluna cutting board with a shallow, bowl-shaped depression in the center. Materials: stainless steel and nylon | Dimensions: 20-inch blade | Weight: 1.7 pounds | Handle: double But if you are a dedicated pizza lover or regularly make large batches of food that require precise cuts, the convenience of this sturdy knife can outweigh the drawback. While it’s intended for pizza, it has multiple other uses: chopping large amounts of vegetables, fruits, or meats or cutting pies and tarts, bar cookies, focaccia, and sheet cakes.Ī potential downside is that this blade is so large and sharp that those with small kitchens might find it difficult to store.
Slicing pizza with a rocker-style knife rather than a roller or shears has several advantages: It’s a snap to cut in a straight line across the pie with no wobbling, and the cut can be made with a single rocking motion rather than multiple back-and-forth passes. The 20-inch stainless-steel blade has plastic handles at either end for a sturdy grip, and it’s long, sharp, and strong enough to slice even a large pizza in a neat single pass. This massive, heavy-duty mezzaluna knife from a commercial foodservice supply manufacturer is designed specifically for pizza cutting. Materials: stainless steel and plastic | Dimensions: 6.6-inch blades | Weight: 10.1 ounces | Handle: single It comes with guards for the sharp blades to protect them (and your fingers) from damage, and as a bonus, it’s dishwasher safe, for effortless cleanup. Not only that, but the blades can be separated from each other and used separately so that it turns into a single-blade mezzaluna for slicing pizza, bread, pies, or cookies. This chopper solves that problem with a clever design: The two blades easily pop apart to release any trapped bits. One potential problem with double-bladed mezzaluna knives is that food tends to get stuck between the blades. Designed for one-handed use, it’s primarily marketed as a salad chopper, to be used directly in a bowl for cutting up salad greens, but it can also be used on a chopping board for cutting up any type of food. This single-handle, double-blade mezzaluna offers a lot of features for a low price. Handle is less comfortable and durable than competition No matter which features are important to you, we've done the research to help you pick the most suitable option. Cleaning features and safety features like size or whether or not the piece comes with a blade cover for storage are worth consideration as well.
The best mezzaluna knives will be easy to use with a sharp blade and comfortable handles. Double-handled models offer a sharp chopping blade while eliminating the risk of accidentally cutting yourself. For home cooks without professional-level knife skills, the mezzaluna is a great way to get even and consistent results more quickly, safely, and without the need for a bulky, pricey food processor. Very large, single-blade models are even used for slicing pizza. In Italy, mezzaluna knives are traditionally used for making soffritto or pesto, but these days, with multiple modernized versions available, their uses have expanded. They’re typically used for finely chopping and mincing herbs, aromatics, and vegetables, but they can also be used for cutting cheese, nuts, chocolate, and meat. A mezzaluna knife is used with a rhythmic back-and-forth rocking motion to quickly reduce food to an even mince. More traditional versions feature a handle at each end, but modern designs often feature a single handle or no handle at all. It most often has a single blade, but some models have two or even three blades.
A mezzaluna is a type of knife with a thick, curved blade (its name means “half-moon” in Italian).
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